Brown Rice Bibimbap Recipe For Dinner.
Traditional Brown Rice Bibimbap Recipe Idea For Dinner .
This Korean brown rice bibimbap bowls is traditionally served in stone bowls filled with white rice crisp. This mixed rice version is topped with fresh vegetables and fried eggs or meat,pickles and chili sauce.
For this recipe i avoided using meat because i wanted this to have a more traditional vibe to it! Our choice of rice was the brown rice instead of the usually rice that's normally used.
I absolutely love the bibimbap brown rice recipe because they go together with some of my favorite dishes like my Japanese radish soup-which is definitely one of the most mind-blowing soups to take especially during summer and my perfect cheese lasagna.
The last time we made this recipe it was in a family gathering,that was sometime last year and we ate this delicious brown rice bibimbap recipe along with some shrimp and scallop dumplings and it was absolutely one of the most satisfying dinners we had in any of the family gatherings ever called for.
Equipment.
This Korean brown rice bibimbap bowls is traditionally served in stone bowls filled with white rice crisp. This mixed rice version is topped with fresh vegetables and fried eggs or meat,pickles and chili sauce.
For this recipe i avoided using meat because i wanted this to have a more traditional vibe to it! Our choice of rice was the brown rice instead of the usually rice that's normally used.
I absolutely love the bibimbap brown rice recipe because they go together with some of my favorite dishes like my Japanese radish soup-which is definitely one of the most mind-blowing soups to take especially during summer and my perfect cheese lasagna.
The last time we made this recipe it was in a family gathering,that was sometime last year and we ate this delicious brown rice bibimbap recipe along with some shrimp and scallop dumplings and it was absolutely one of the most satisfying dinners we had in any of the family gatherings ever called for.
Equipment.
- 1 Large skillet.
- Measuring spoons.
- 1 Wooden ladle spoon.
- 1 Medium sized bowl.
Ingredients.
- 2½ Tablespoon of groundnut oil.
- 1 Tablespoon of toasted sesame oil.
- 2 Tablespoon of chopped peanut.
- 3 Tablespoon of soy sauce.
- 4 Tablespoon of chili sauce.
- 5 Ounce of mangetout.
- 3 Ounce of pickled red cabbage.
- 4 Ounce of shiitake mushroom.
- 3 Cloves of ginger,sliced.
- 5 Ounce of shredded carrot.
- 2 Bulbs of finely and thinly sliced onions.
- 2 Large cans of sweetcorn.
- 4 large eggs.
- 2 packs of 250gram brown rice.
Directions.
For Rice.
- Pre-boil rice on fire according to instruction on pack. But rice should be taken out before it's completely boiled-soft and tender.
- Mix rice with preferred ingredients like salt,ground pepper and some spice.
- On a large skillet add 2 tablespoons of groundnut oil,add rice on the heated pan with oil in it and allow to heat without turning for about 2-3 minutes. Flip over and repeat the same thing on the other side.
For Mushrooms.
- In a large skillet,heat 1 tablespoon of groundnut oil. Add mushrooms and fry for 2-3 minutes. Add ginger and 1 tablespoon of soy sauce,fry for another 2-3 minutes and set aside to make warm.
For Eggs.
- In a clean medium skillet,add 1 tablespoon of groundnut oil,crack 2 eggs and fry over medium heat until the whites become set and solid. Remove eggs from pan gently with a slotted spoon and set aside to make warm.
For sweetcorn.
- Add 1 tablespoon of groundnut oil to the sweetcorn,season and mix properly before placing them on a baking tray.
- Grill on a medium-high heat for 6 minutes turning on every 9 seconds. until evenly brown.
For Mangetout.
- Add mangetout in a pot of simmering water,blanch it out for about 2 minutes,until tender. Before draining the water out from it.
- Add 1 tablespoon of soy sauce and sesame oil to if and set aside.
For Serving.
- On a clean ceramic bowl,add prepared rice neatly,Shred sweet corn kernel from cobs over the rice.
- In a separate bowl mix the carrot strands with 1 tablespoon of soy sauce and peanuts. Add over to the bowl of rice.
- Add the rest of veggies,red cabbage and mushroom in segments to the bowl. Top with fried eggs,spring onions and chili sauce.
- You can serve along with some delicious lemon panna with berry syrup.
Recipe Note.
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